Chinook Hopped Pils V2 - Beer Recipe - Brewer's Friend

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Chinook Hopped Pils V2

148 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeremy
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday May 12th 2018
1.049
1.007
5.5%
44.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 27.85 23%
11.58 g Chinook11.58 g Chinook Hops Pellet 12.6 Boil 30 min 12.25 15.7%
17.37 g Chinook17.37 g Chinook Hops Pellet 12.6 Boil 5 min 4.76 23.5%
28 g Chinook28 g Chinook Hops Pellet 12.6 Boil 0 min 37.9%
73.95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 g Epsom Salt Water Agt Mash 0 min.
0.58 g Table salt Water Agt Mash 0 min.
1.16 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 35.9
Mash volume with grains (equipment estimates 41.9 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Chinook Hopped Pils V2" Czech Premium Pale Lager beer recipe by Jeremy. BIAB, ABV 5.48%, IBU 44.86, SRM 3.77, Fermentables: (Pilsner Malt) Hops: (Magnum, Chinook) Other: (Epsom Salt, Table salt, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 12:53 UTC
  • Snapshot Created: 2018-05-12 03:31 UTC