Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 100% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Magnum | Pellet | 15 | Boil | 60 min | 27.85 | 23% | |
11.58 g | Chinook | Pellet | 12.6 | Boil | 30 min | 12.25 | 15.7% | |
17.37 g | Chinook | Pellet | 12.6 | Boil | 5 min | 4.76 | 23.5% | |
28 g | Chinook | Pellet | 12.6 | Boil | 0 min | 37.9% | ||
73.95 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.58 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.58 g | Table salt | Water Agt | Mash | 0 min. | |
1.16 g | Chalk | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38 L) | 35.9 |
Mash volume with grains (equipment estimates 41.9 L) | 39.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 35.9 |
Equipment Profile Used: | System Default |