"Northeast" style IPA - Beer Recipe - Brewer's Friend

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"Northeast" style IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Braufessor
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday May 11th 2018
1.070
1.013
7.4%
125.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg United Kingdom - Pale 2-Row2.25 kg Pale 2-Row 38 5.17 37.8%
2.25 kg United Kingdom - Golden Promise2.25 kg Golden Promise 37 6.51 37.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 4.37 7.6%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 4.37 7.6%
0.45 kg United Kingdom - Wheat0.45 kg Wheat 37 3.84 7.6%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 65.22 1.7%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Warrior14.2 g Warrior Hops Pellet 16 Boil 60 min 27.39 4%
85 g Citra85 g Citra Hops Pellet 11 Whirlpool 0 min 44.96 24%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.08 16%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.39 8%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 3 days 24%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 8%
354.20 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.3
Mash volume with grains (equipment estimates 38.2 L) 39.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.9
Volume into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
""Northeast" style IPA" American IPA beer recipe by Braufessor. BIAB, ABV 7.44%, IBU 125.81, SRM 11.3, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Barley, Wheat, Honey Malt) Hops: (Warrior, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 10:21 UTC