Session do Mestre - Beer Recipe - Brewer's Friend

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Session do Mestre

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Borba
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 11th 2018
1.044
1.010
4.4%
46.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 96%
250 g German - Carapils250 g Carapils 35 1.3 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 23.69 20.2%
25 g Centennial25 g Centennial Hops Pellet 12 Boil 30 min 22.76 25.3%
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 0 min 20.2%
34 g Centennial34 g Centennial Hops Pellet 12 Boil 0 min 34.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Água caseira - Águas de Joinville - SC - BRASIL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
20 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.6 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 47.2  
Equipment Profile Used: System Default
"Session do Mestre" English IPA beer recipe by Marco Borba. All Grain, ABV 4.44%, IBU 46.45, SRM 3.47, Fermentables: (Pale Ale Malt, Carapils) Hops: (Magnum, Centennial, Amarillo) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 18:16 UTC