Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Keystone Homebrew Supply
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 11th 2018
1.047
1.011
4.8%
45.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.8%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 9.5%
0.50 lb American - Victory0.5 lb Victory 34 28 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 21.76 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 12.58 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.53 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 2 min 3.51 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfock Fining Boil 15 min.
1 tsp yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 168 °F --
Mash Temperature -- 151 °F --
Mash out Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11.31 g | 45.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Keystone Homebrew Supply. All Grain, ABV 4.79%, IBU 45.38, SRM 5.68, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraFoam, Caramel / Crystal 15L, Victory) Hops: (Magnum, Citra) Other: (Whirlfock, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 13:25 UTC