Red Re-work - Beer Recipe - Brewer's Friend

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Red Re-work

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fisher's Brew Co.
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday May 11th 2018
1.035
1.010
3.3%
24.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.73 kg United Kingdom - Maris Otter Pale1.73 kg Maris Otter Pale 38 3.75 49.7%
0.60 kg United Kingdom - Lager0.6 kg Lager 38 1.4 17.2%
0.52 kg United Kingdom - Crystal 45L0.52 kg Crystal 45L 34 45 14.9%
0.35 kg Belgian - Munich0.35 kg Munich 38 6 10.1%
0.14 kg United Kingdom - Dextrine Malt0.14 kg Dextrine Malt 33 1.8 4%
0.14 kg United Kingdom - Chocolate0.14 kg Chocolate 34 425 4%
3.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g aramis20 g aramis Hops Leaf/Whole 4.96 Boil 60 min 12.09 28.6%
40 g Ella40 g Ella Hops Leaf/Whole 14.6 Boil 2 min 6.02 57.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 40 min 6.34 14.3%
70 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Red Re-work" Best Bitter beer recipe by Fisher's Brew Co.. All Grain, ABV 3.32%, IBU 24.45, SRM 16.62, Fermentables: (Maris Otter Pale, Lager, Crystal 45L, Munich, Dextrine Malt, Chocolate) Hops: (aramis, Ella, East Kent Goldings)
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  • Last Updated: 2018-05-12 14:56 UTC