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english golden

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 11th 2018
1.050
1.013
4.9%
26.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g cascade10 g cascade Hops Leaf/Whole 7.5 Boil 60 min 5.47 12.8%
10 g ekg10 g ekg Hops Pellet 4.6 Boil 60 min 3.69 12.8%
10 g northdown10 g northdown Hops Pellet 7.5 Boil 60 min 6.02 12.8%
14 g ekg14 g ekg Hops Pellet 4.6 Boil 15 min 2.56 17.9%
14 g northdown14 g northdown Hops Pellet 7.5 Boil 8 min 2.54 17.9%
10 g cascade10 g cascade Hops Pellet 7.5 Hopback at 85 °C 5 min 3.57 12.8%
10 g ekg10 g ekg Hops Pellet 4.6 Hopback at 85 °C 5 min 2.19 12.8%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.1
Hops absorption losses (hopback) -0.1
Going into fermentor 21
Total: 9.1  
Equipment Profile Used: System Default
"english golden" British Golden Ale beer recipe by c3lls. Extract, ABV 4.93%, IBU 26.04, SRM 4.36, Fermentables: (Dry Malt Extract - Light) Hops: (cascade, ekg, northdown)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 02:30 UTC