New IMP Stout - Beer Recipe - Brewer's Friend

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New IMP Stout

299 calories 36.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleksander
Calories: 299 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)
Created: Friday May 11th 2018
1.095
1.033
8.2%
49.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 49.2%
0.90 kg German - CaraMunich III0.9 kg CaraMunich III 34 57 9.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.3%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 4.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3.1%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 1.5%
0.50 kg Dry Malt Extract - Munich0.5 kg Dry Malt Extract - Munich 42 8 5.1%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 6.2 Boil 90 min 21.89 40%
30 g Goldings30 g Goldings Hops Pellet 6.2 Boil 75 min 16.04 30%
10 g Goldings10 g Goldings Hops Pellet 6.2 Boil 60 min 5.12 10%
10 g Goldings10 g Goldings Hops Pellet 6.2 Boil 30 min 3.93 10%
10 g Goldings10 g Goldings Hops Pellet 6.2 Boil 15 min 2.54 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon - Whole Flavor Secondary 4 days
2 each Vanilla -Whole Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L -- -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 17.5 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.4 L) 28
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"New IMP Stout" Imperial Stout beer recipe by Aleksander. All Grain, ABV 8.15%, IBU 49.52, SRM 30.42, Fermentables: (Maris Otter Pale, CaraMunich III, Melanoidin, Lactose (Milk Sugar), Chocolate, Biscuit, Special B, Flaked Barley, Flaked Oats, Flaked Wheat, Carafa II, Dry Malt Extract - Munich) Hops: (Goldings) Other: (Cinnamon - Whole, Vanilla -Whole )
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  • Last Updated: 2018-07-09 07:46 UTC