Pale Ale Centenial
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
59 min |
32.76 |
41.7% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.16 |
25% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.31 |
16.7% |
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
0.52 |
16.7% |
120 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 27.2 L)
|
30.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
60.9
|
Equipment Profile Used: |
System Default |
"Pale Ale Centenial" American Pale Ale beer recipe by Nenad Cvetanović. All Grain, ABV 5.65%, IBU 35.76, SRM 10.85, Fermentables: (Pale Ale, CaraCrystal Wheat Malt) Hops: (Centennial, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2018-05-11 13:22 UTC