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Sal

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday May 11th 2018
1.067
1.017
6.6%
97.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.5%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.1%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.59 2.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.48 4.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 14.78 6.5%
1 oz Columbus1 oz Columbus Hops Plug 15 Boil 5 min 9.85 8.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 14.98 8.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 20 min 30.64 13%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 17.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 17.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 2.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 4.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 0 days 6.5%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whrilfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Sal" American IPA beer recipe by Dave L.. All Grain, ABV 6.59%, IBU 97.31, SRM 5.9, Fermentables: (Corn Sugar - Dextrose, Flaked Wheat, Caramel / Crystal 15L, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Galaxy) Other: (whrilfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 18:30 UTC