Ach Aye.P.A the noo! - Beer Recipe - Brewer's Friend

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Ach Aye.P.A the noo!

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Martin
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 10th 2018
1.056
1.014
5.5%
46.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 40.6%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 29%
0.60 kg United Kingdom - Malted Naked Oats0.6 kg Malted Naked Oats 33 1.3 8.7%
1 kg Rice Hulls1 kg Rice Hulls 0 0 14.5%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.7 First Wort 0 min 27.87 30.3%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 First Wort 0 min 10.34 15.2%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 9.7 Whirlpool 0 min 3.23 10.6%
7 g Huell Melon7 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 2.4 10.6%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Leaf/Whole 7.6 Whirlpool 0 min 2.53 10.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.6 Dry Hop 2 days 22.7%
66 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.86 L Strike Temperature -- 66 °C --
Sacchrification rest Temperature -- 62 °C 60 min
Enzyme kill Temperature -- 72 °C 5 min
Mash out Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Mash guidelines:

Strike temp: 65*C
Strike vol: (Grain bill x 2.7) + 3.5 = (6.8 x 2.7) +3.5 = 21.86 L
Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 21.86) + (6.8 x 0.8) = 8.58 L

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  • Last Updated: 2018-05-18 14:59 UTC