Barley by the book - Beer Recipe - Brewer's Friend

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Barley by the book

266 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday May 10th 2018
1.086
1.021
8.6%
45.2
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 85.1%
0.75 kg Belgian - Munich0.75 kg Munich 38 6 8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.1%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 2.7%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 1.1%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Spalt80 g Spalt Hops Pellet 4.5 Boil 60 min 28.27 61.5%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 11.78 7.7%
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 10 min 5.13 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Infusion -- 67 °C 60 min
28.3 L Temperature -- 100 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.5
Mash volume with grains 29.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 17.2 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 39.3  
Equipment Profile Used: System Default
"Barley by the book" English Barleywine beer recipe by Rodfon. All Grain, ABV 8.59%, IBU 45.18, SRM 15.13, Fermentables: (Maris Otter Pale, Munich, Carapils, Caramel / Crystal 30L, Caramel / Crystal 80L, Chocolate) Hops: (Spalt, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 21:27 UTC