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pilsner

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: simen blindheim
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday May 10th 2018
1.049
1.007
5.5%
19.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 5.5 Boil 60 min 18.19 60%
10 g Huell Melon10 g Huell Melon Hops Pellet 5.5 Boil 5 min 1.21 20%
10 g huel melon10 g huel melon Hops Pellet 5.5 Boil 2 min 0.51 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protafloc Other Boil 15 min.
2 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 19l       CO2 Level: 2,5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L mash Temperature -- 65 °C 90 min
mash Temperature -- 72 °C 5 min
14 L mash-out Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.1 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"pilsner" American Lager beer recipe by simen blindheim. All Grain, ABV 5.49%, IBU 19.92, SRM 3.27, Fermentables: (Pilsner, Carapils) Hops: (Huell Melon, huel melon) Other: (protafloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 13:25 UTC