YIPEE-IPA
135 calories
14 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
28.53 |
50% |
|
8 g |
yellow sub8 g yellow sub Hops |
|
Pellet |
7.9 |
Whirlpool
|
5 min |
2.53 |
20% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
4 days |
|
12.5% |
|
3 g |
simcoe3 g simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
7.5% |
|
4 g |
yellow sub4 g yellow sub Hops |
|
Pellet |
7.9 |
Dry Hop
|
4 days |
|
10% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Simcoe (Pellet) 23 g Simcoe (Pellet) Hops |
|
28.53 |
57.5% |
|
12 g |
yellow sub (Pellet) 12 g yellow sub (Pellet) Hops |
|
2.53 |
30% |
|
5 g |
Hallertau Hersbrucker (Leaf/Whole) 5 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
|
12.5% |
|
40 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15 |
|
Mash volume with grains
|
18.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 21.7 L)
|
19.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
25 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0 |
|
Going into fermentor
|
25 |
|
Total:
|
34.4
|
| Equipment Profile Used: |
System Default |
"YIPEE-IPA" English IPA beer recipe by MTBMarty237. All Grain, ABV 4.35%, IBU 31.06, SRM 5.37, Fermentables: (Maris Otter Pale, Munich, Wheat) Hops: (Simcoe, yellow sub, Hallertau Hersbrucker, simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-10 10:58 UTC
