Jose Brown British Ale - Beer Recipe - Brewer's Friend

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Jose Brown British Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday May 10th 2018
1.060
1.015
5.9%
20.6
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg SAB Pale Ale6 kg SAB Pale Ale 35 3 85.7%
0.80 kg Belgian - Cara 20L0.8 kg Cara 20L 34 22 11.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings (Celeia)50 g Styrian Goldings (Celeia) Hops Pellet 2.5 Boil 60 min 13.79 50%
50 g Styrian Goldings (Celeia)50 g Styrian Goldings (Celeia) Hops Pellet 2.5 Boil 15 min 6.84 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C --
14 L Temperature -- 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains 18.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Jose Brown British Ale" British Brown Ale beer recipe by Stellenbosch. All Grain, ABV 5.85%, IBU 20.63, SRM 18.51, Fermentables: (SAB Pale Ale, Cara 20L, Chocolate) Hops: (Styrian Goldings (Celeia))
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 07:43 UTC