Jose Brown British Ale
185 calories
19.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
SAB Pale Ale6 kg SAB Pale Ale |
|
35 |
3 |
85.7% |
0.80 kg |
Belgian - Cara 20L0.8 kg Cara 20L |
|
34 |
22 |
11.4% |
0.20 kg |
Belgian - Chocolate0.2 kg Chocolate |
|
30 |
340 |
2.9% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Styrian Goldings (Celeia)50 g Styrian Goldings (Celeia) Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
13.79 |
50% |
50 g |
Styrian Goldings (Celeia)50 g Styrian Goldings (Celeia) Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
6.84 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Styrian Goldings (Celeia) (Pellet) 100 g Styrian Goldings (Celeia) (Pellet) Hops |
|
20.63 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
68 °C |
-- |
14 L |
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
14 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Jose Brown British Ale" British Brown Ale beer recipe by Stellenbosch. All Grain, ABV 5.85%, IBU 20.63, SRM 18.51, Fermentables: (SAB Pale Ale, Cara 20L, Chocolate) Hops: (Styrian Goldings (Celeia))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-10 07:43 UTC