solstorm - Beer Recipe - Brewer's Friend

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solstorm

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday May 9th 2018
1.063
1.014
6.3%
51.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pilsner5.6 kg Pilsner 38 1.6 80%
0.70 kg United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats 33 10 10%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 5%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 5%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 30 min 25 12.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 30 min 14.25 6.3%
25 g idaho25 g idaho Hops Pellet 12 Whirlpool at 100 °C 30 min 12 6.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 6.3%
25 g idaho25 g idaho Hops Pellet 12 Dry Hop 3 days 6.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 25%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 10 days 12.5%
50 g idaho50 g idaho Hops Pellet 12 Dry Hop 10 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 90 min
21 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Boil off losses -8.6
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"solstorm" Specialty IPA: White IPA beer recipe by Botnen. All Grain, ABV 6.33%, IBU 51.26, SRM 6.44, Fermentables: (Pilsner, Golden Naked Oats, Wheat Malt, Flaked Wheat) Hops: (Mosaic, Ekuanot, idaho)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 17:39 UTC