| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106 L. Suggest reducing initial water volume to 45.4 L and adding 60.6 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 32.2 L and adding 27.8 L sparge/top-off.
|
60 |
|
Strike water volume at mash thickness of 3 L/kg
|
60 |
|
Mash volume with grains
|
73.2 |
|
Grain absorption losses
|
-20 |
|
Remaining sparge water volume
|
70.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 106 L)
|
110 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 104 L)
|
100 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
|
Estimated amount in fermentor
|
99.4 |
|
Total:
|
130.9
|
| Equipment Profile Used: |
System Default |
