lunch Pail ale - Beer Recipe - Brewer's Friend

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lunch Pail ale

86 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 86 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday May 9th 2018
1.026
1.009
2.3%
27.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Munich Light5 lb Munich Light 34 10 83.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 10.47 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 17.02 80%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"lunch Pail ale" British Golden Ale beer recipe by Bravado. All Grain, ABV 2.29%, IBU 27.49, SRM 8.12, Fermentables: (Munich Light, Caramel / Crystal 15L) Hops: (Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 05:29 UTC