NE IPA - Idea - Beer Recipe - Brewer's Friend

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NE IPA - Idea

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leggo
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday May 8th 2018
1.065
1.017
6.3%
39.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 lb United Kingdom - Maris Otter Pale6.05 lb Maris Otter Pale 38 3.75 72.5%
23.30 oz United Kingdom - Oat Malt23.3 oz Oat Malt 28 2 17.5%
13.40 oz Belgian - Unmalted Wheat13.4 oz Unmalted Wheat 36 2 10%
133.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17.1 Boil 60 min 26.56 5.9%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.06 9.4%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.4 Boil 5 min 6.14 9.4%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 0 min 9.4%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.4 Boil 0 min 9.4%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days 14.1%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 14.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.4 Dry Hop 8 days 14.1%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 8 10 180 70 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 5.71 22.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

El Dorado, Amarillo and Galaxy combination apparently very good.

Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil).

If successful 3 gallon batches to become the norm

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  • Last Updated: 2020-01-08 18:24 UTC