Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | United Kingdom - Wheat | 37 | 2 | 32.7% | |
1.60 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 29.1% | |
450 g | Torrified Wheat | 36 | 2 | 8.2% | |
225 g | United Kingdom - Munich | 37 | 6 | 4.1% | |
900 g | Mango | 4.95 | 0 | 16.3% | |
400 g | Passionfruit | 5 | 0 | 7.3% | |
130 g | Cane Sugar | 46 | 0 | 2.4% | |
5,505 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Perle | Pellet | 7.3 | Boil | 60 min | 14.21 | 50% | |
15 g | Perle | Pellet | 7.3 | Boil | 5 min | 2.83 | 50% | |
30 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Servomyces | Other | Boil | 15 min. | |
900 g | Funkin Mango Puree | Flavor | Secondary | 7 days | |
400 g | Funkin Passionfruit Puree | Flavor | Secondary | 7 days |
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Crossmyloof American Ale Yeast | ||||||||||||||||
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£ 0.00 |
Method: Force carb Amount: 11 PSI at 4 degrees C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
8 | 2 | 4 | 8 | 11 | 23 |
No water adjustments for this one |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | 5l lost to grain | Temperature | -- | 64.5 °C | 60 min |
20 L | Collect 26l of wort | Sparge | -- | 64.5 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.9 |
Mash volume with grains | 17.6 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 15.6 L) | 14.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 26.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 29.6 |
Equipment Profile Used: | System Default |