Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: MoreBeer Single Hop Series
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday May 8th 2018
1.053
1.009
5.7%
66.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.26 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 12.5 Boil 10 min 34.16 30.8%
2 oz Chinook2 oz Chinook Hops Pellet 12.5 Boil 1 min 4.06 30.8%
2 oz Chinook2 oz Chinook Hops Pellet 12.5 Dry Hop 4 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
2.60 g Calcium Chloride Water Agt Mash 1 hr.
1.08 g Epsom Salt Water Agt Mash 1 hr.
0.54 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbination       Amount: 30PSI 5 Days       CO2 Level: 2.4 Volumes
 
Target Water Profile
userwaterprofile-13442
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 5 10 67 80 0
1.6 Grams Gypsum, 1.2G Calcium Chloride, .08G Epsom, .04 Salt in Mash

1.9G Gypsum, 1.4 Calcium Chloride, 1g Epsom,.5 Salt in Sparge Water


3.5g Gypsum, 2.6g Calcium Chloride, 1.08g Epsom, .54 Salt Total
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.51 gal Infusion Mash Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.76 35.1  
Mash volume with grains 9.62 38.5  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Chinook IPA" American Pale Ale beer recipe by MoreBeer Single Hop Series. BIAB, ABV 5.68%, IBU 66.49, SRM 4.69, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Chinook) Other: (Gypsum, Calcium Chloride, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 13:35 UTC