Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: brewbeerblog.com
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday May 7th 2018
1.080
1.020
7.9%
8.0
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 80%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 8.04 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Flavor Boil 10 min.
8 oz cocoa powder Flavor Boil 1 min.
3 lb Frozen Dark Sweet Cherries thawed and Purred Flavor Boil 5 min.
1.50 oz cacao nibs Flavor Boil 1 min.
1 oz maraschino cherry juice Flavor Secondary 21 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 2.46 9.9  
Mash volume with grains (equipment estimates 6 g | 24 qt) 2.66 10.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.9
Equipment Profile Used: System Default
 
Notes

with 10 minutes left add some yeast nutrient if you want. pitch 2 packs of yeast. rack onto maraschino cherry juice and cacao nibs in secondary or include them with the cocoa power in boil. Pull out some wort and stir cocoa powder into that then combine back into wort with 1 minute left. steep grains at 150F for 30-40 minutes in 2 gallons of water, sparge with 1 gallon of water at 168F

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  • Last Updated: 2018-05-07 22:58 UTC