Dg's Red Ale - Beer Recipe - Brewer's Friend

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Dg's Red Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday May 7th 2018
1.049
1.011
4.9%
28.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 94.6%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 2.2%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 2.2%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 16.67 50%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 10 min 11.42 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 130 g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

1.5 packs of S-04

14 Day Primary Fermentation at 20 C

7 Day Secondary Fermentation at 5 0 C

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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 01:15 UTC