Passion Lager - Beer Recipe - Brewer's Friend

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Passion Lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday May 7th 2018
1.048
1.007
5.4%
28.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50.5%
1.70 kg German - Vienna1.7 kg Vienna 37 4 34.3%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5.1%
200 g German - CaraHell200 g CaraHell 34 11 4%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 2%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 12 Boil 30 min 12.13 12.5%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 12 Boil 10 min 5.72 12.5%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 12 Whirlpool at 80 °C 20 min 5.46 12.5%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 12 Whirlpool at 60 °C 20 min 5.46 12.5%
40 g Yakima Valley Hops - Southern Passion40 g Southern Passion Hops Pellet 12 Dry Hop 3 days 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 70 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.9
Mash volume with grains 13.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.8 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Passion Lager" International Pale Lager beer recipe by Wild Sensing Brewing. All Grain, ABV 5.39%, IBU 28.76, SRM 5.15, Fermentables: (Pilsner, Vienna, Acidulated Malt, CaraHell, Golden Naked Oats, Wheat Malt) Hops: (Southern Passion) Other: (Yeast nutrient, Whirlfloc)
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  • Last Updated: 2018-05-07 09:09 UTC