Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday May 7th 2018
1.059
1.018
5.3%
28.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 56.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.1%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 7.1%
0.30 lb New Zealand - Dark Crystal Malt0.3 lb Dark Crystal Malt 35.4 96.45 2.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.5%
12 oz Brown Sugar12 oz Brown Sugar 45 15 7.1%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 17.75 50%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 20 min 10.75 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Decoction -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 8.17 32.7  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.47 29.9
Equipment Profile Used: System Default
 
Notes

Brewed 11/8
11/11 sg at 1.023
11/15 sg at 1.019

  - cocoa nibs soaked in Bourbon added into <br />
       primary
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 00:25 UTC