Split Personality Pale Ale (American) - Beer Recipe - Brewer's Friend

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Split Personality Pale Ale (American)

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Johnstone
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 6th 2018
1.055
1.010
5.9%
46.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 28%
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 28%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.7%
0.25 kg United Kingdom - Crystal 55L0.25 kg Crystal 55L 34 55 4.7%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 11 Boil 60 min 35 40%
25 g Cascade25 g Cascade Hops Pellet 5.7 Whirlpool 0 min 6.79 40%
12.50 g Centennial12.5 g Centennial Hops Pellet 8.4 Whirlpool 0 min 5 20%
62.50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Temperature -- 67 °C 90 min
10 L Sparge -- 70 °C 5 min
6 L Sparge -- 50 °C 5 min
6 L Sparge -- 50 °C 5 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11.5
Mash volume with grains 14.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Split Personality Pale Ale (American)" American Pale Ale beer recipe by Tom Johnstone. All Grain, ABV 5.85%, IBU 46.78, SRM 8.65, Fermentables: (Munich, Pale 2-Row, Maris Otter Pale, Wheat, Crystal 55L, Cane Sugar) Hops: (Simcoe, Cascade, Centennial)
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  • Last Updated: 2018-05-09 16:01 UTC