Siren Craft Undercurrent - Beer Recipe - Brewer's Friend

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Siren Craft Undercurrent

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday May 6th 2018
1.038
1.007
4.0%
43.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 kg United Kingdom - Maris Otter Pale2.66 kg Maris Otter Pale 38 3.75 71.1%
0.52 kg United Kingdom - Oat Malt0.52 kg Oat Malt 28 2 13.9%
0.26 kg United Kingdom - Wheat0.26 kg Wheat 37 2 7%
0.26 kg German - CaraHell0.26 kg CaraHell 34 11 7%
0.04 kg German - CaraAroma0.04 kg CaraAroma 34 130 1.1%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 15.49 9.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.49 26.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 6.67 26.7%
16 g Palisade16 g Palisade Hops Pellet 7.5 Whirlpool 0 min 5.71 21.3%
12 g Columbus12 g Columbus Hops Pellet 15 Whirlpool 0 min 8.57 16%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L -- -- 68 °C --
16 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Siren Craft Undercurrent" American Pale Ale beer recipe by Brewer #93074. All Grain, ABV 3.96%, IBU 43.94, SRM 6.1, Fermentables: (Maris Otter Pale, Oat Malt, Wheat, CaraHell, CaraAroma) Hops: (Magnum, Cascade, Palisade, Columbus)
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  • Last Updated: 2018-07-19 19:04 UTC