Honey Bitter
148 calories
12.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.70 kg |
Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber |
|
35 |
10 |
55.6% |
|
0.50 kg |
Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber |
|
42 |
10 |
16.3% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
16.3% |
|
0.36 kg |
Honey0.36 kg Honey - (late boil kettle addition) |
|
42 |
2 |
11.8% |
|
3.06 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
28.12 |
62.5% |
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
10.54 |
25% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
0 days |
|
12.5% |
|
80 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 24 L)
|
11.5 |
|
Volume increase from sugar/extract (early additions)
|
1.5 |
|
Pre boil volume (equipment estimates 25.5 L)
|
13 |
|
Volume increase from sugar/extract (late additions)
|
0.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
11.5
|
| Equipment Profile Used: |
System Default |
"Honey Bitter" Ordinary Bitter beer recipe by PapaQ. Extract, ABV 5.38%, IBU 38.66, SRM 6.98, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Cane Sugar, Honey) Hops: (Fuggles, First Gold, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-06 12:14 UTC
