Quatris Kolibri - Beer Recipe - Brewer's Friend

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Quatris Kolibri

261 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Saturday May 5th 2018
1.056
1.014
5.5%
35.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 54.5%
5 kg German - Pilsner5 kg Pilsner 38 1.6 45.5%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Aurora65 g Aurora Hops Pellet 8 Boil 60 min 26.22 14.6%
30 g Aurora30 g Aurora Hops Pellet 8 Boil 20 min 7.33 6.7%
50 g kolibri50 g kolibri Hops Pellet 4 Boil 5 min 2.01 11.2%
300 g kolibri300 g kolibri Hops Pellet 4 Dry Hop 5 days 67.4%
445 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.43 L. Suggest reducing initial water volume to 45.4 L and adding 11.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.3 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"Quatris Kolibri" American Pale Ale beer recipe by Brewer #89753. All Grain, ABV 5.49%, IBU 35.55, SRM 9.42, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Aurora, kolibri)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 09:40 UTC