22C - American Barleywine - #BiL
203 calories
18.1 g
250 ml
21.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Nugget60 g Nugget Hops |
|
Pellet |
15 |
First Wort
|
0 min |
61.14 |
20% |
120 g |
Centennial/Cascade120 g Centennial/Cascade Hops |
|
Pellet |
8 |
Boil
|
5 min |
15.38 |
40% |
120 g |
Chinook/Simcoe120 g Chinook/Simcoe Hops |
|
Pellet |
1 |
Dry Hop
|
5 days |
|
40% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Nugget (Pellet) 60 g Nugget (Pellet) Hops |
|
61.14 |
20% |
120 g |
Centennial/Cascade (Pellet) 120 g Centennial/Cascade (Pellet) Hops |
|
15.38 |
40% |
120 g |
Chinook/Simcoe (Pellet) 120 g Chinook/Simcoe (Pellet) Hops |
|
|
40% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.9 L)
|
36.1 |
Mash volume with grains (equipment estimates 44.3 L)
|
42.5 |
Grain absorption losses
|
-9.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 27.8 L)
|
26 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
24 |
Volume into fermentor
|
24 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"22C - American Barleywine - #BiL" American Barleywine beer recipe by goz. BIAB, ABV 9.3%, IBU 76.52, SRM 11.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Cane Sugar) Hops: (Nugget, Centennial/Cascade, Chinook/Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 16:38 UTC