20C - Imperial Stout - Beer Recipe - Brewer's Friend

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20C - Imperial Stout

228 calories 23.2 g 250 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 228 calories (Per 250ml)
Carbs: 23.2 g (Per 250ml)
Created: Friday May 4th 2018
1.097
1.024
9.5%
74.2
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,800 g American - Pale 2-Row8800 g Pale 2-Row 37 1.8 79.7%
600 g United Kingdom - Brown600 g Brown 32 65 5.4%
570 g American - Caramel / Crystal 20L570 g Caramel / Crystal 20L 35 20 5.2%
570 g American - Caramel / Crystal 120L570 g Caramel / Crystal 120L 33 120 5.2%
300 g American - Chocolate300 g Chocolate 29 350 2.7%
200 g American - Black Barley200 g Black Barley 27 530 1.8%
11,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 First Wort 0 min 56.48 33.3%
120 g NB/Centennial120 g NB/Centennial Hops Pellet 10 Boil 5 min 17.76 66.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 37.9
Mash volume with grains (equipment estimates 47 L) 45.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Volume into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"20C - Imperial Stout" Imperial Stout beer recipe by gozer. BIAB, ABV 9.53%, IBU 74.24, SRM 32.44, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate, Black Barley) Hops: (Magnum, NB/Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 19:19 UTC