Fatamorgana - Beer Recipe - Brewer's Friend

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Fatamorgana

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omminpollo
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday May 4th 2018
1.078
1.016
8.1%
110.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 70%
77.10 g Finland - Wheat Malt77.1 g Wheat Malt 38 2 1%
90.70 g Flaked Oats90.7 g Flaked Oats 33 2.2 1%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 14%
1.20 kg United Kingdom - Crystal 30L1.2 kg Crystal 30L 34 30 14%
7.47 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 75 min 17.18 3.3%
33 g Citra33 g Citra Hops Pellet 11 Boil 10 min 13.11 9.9%
22 g Columbus22 g Columbus Hops Pellet 15 Boil 10 min 11.92 6.6%
22 g Columbus22 g Columbus Hops Pellet 15 Whirlpool 10 min 15 6.6%
44 g Centennial44 g Centennial Hops Pellet 10 Whirlpool 10 min 20 13.2%
66 g Citra66 g Citra Hops Pellet 11 Whirlpool 10 min 33 19.8%
22 g Columbus22 g Columbus Hops Pellet 15 Dry Hop Day 3 6.6%
42.58 g Centennial42.58 g Centennial Hops Pellet 10 Dry Hop Day 3 12.8%
70.97 g Citra70.97 g Citra Hops Pellet 11 Dry Hop Day 3 21.3%
333.55 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.9 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Fatamorgana" Imperial IPA beer recipe by Omminpollo. All Grain, ABV 8.14%, IBU 110.21, SRM 12.33, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Crystal 30L) Hops: (Columbus, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 17:11 UTC