Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.7% | |
1 kg | German - Munich Light | 37 | 6 | 41.7% | |
0.30 kg | German - CaraRed | 34 | 20 | 12.5% | |
0.10 kg | German - CaraAroma | 34 | 130 | 4.2% | |
2.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 41.25 | 33.3% | |
5 g | Citra | Pellet | 11 | Boil | 20 min | 9.16 | 16.7% | |
5 g | Citra | Pellet | 11 | Boil | 2 min | 1.28 | 16.7% | |
10 g | Citra | Pellet | 11 | Dry Hop | 5 days | 33.3% | ||
30 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.1 L) | 20.3 |
Mash volume with grains (equipment estimates 21.7 L) | 21.9 |
Grain absorption losses | -2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Volume into fermentor | 11 |
Total: | 20.3 |
Equipment Profile Used: | System Default |