American Lager Rudi / Sterling - Beer Recipe - Brewer's Friend

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American Lager Rudi / Sterling

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday May 4th 2018
1.048
1.012
4.9%
25.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Floor-Malted Bohemian Pilsner4.8 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Sterling11 g Sterling Hops Pellet 10.2 First Wort 0 min 16.64 52.4%
10 g Sterling10 g Sterling Hops Pellet 10.2 Boil 5 min 9.15 47.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Biofine clear Fining Kegging 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 10 min
Sparge -- 63 °C 60 min
Sparge -- 70 °C 10 min
-- -- 76 °C 10 min
Starting Mash Thickness: 6.7291 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.7 L/kg 32.3
Mash volume with grains 35.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 2.6 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"American Lager Rudi / Sterling" International Pale Lager beer recipe by Tim Fuller. All Grain, ABV 4.85%, IBU 25.79, SRM 3.37, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Sterling) Other: (Biofine clear)
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  • Last Updated: 2018-06-06 12:00 UTC