STOUT.1 - Beer Recipe - Brewer's Friend

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STOUT.1

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 4th 2018
1.052
1.013
5.1%
23.9
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 6.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.1%
0.20 kg American - Vienna0.2 kg Vienna 35 4 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 17.22 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.75 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.91 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
당화:20리터
스파징:10리터
최종 19리터 회수
당화전 ph 5.2 1ts 차기에는 스파징 물에도 적용할것.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 55 °C 20 min
24 L Temperature -- 68 °C 60 min
24 L mash out Temperature -- 78 °C 20 min
10 L sparge Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 24 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 120.83 L. Suggest reducing strike water volume to 42.17 L and adding 75.43 L sparge/top-off. 117.6
WARNING: Based on your provided mash thickness (24 L/kg), your strike volume will exceeds the total water needed for the recipe (30.8 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 111.8 L.  
Strike water volume at mash thickness of 24 L/kg 117.6
Mash volume with grains 120.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

발효:18도 6일 ,20도 2일,
콜드 크래싱 : 2일
O.G:1.055 F.G:1.018

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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 08:07 UTC