good scotch - Beer Recipe - Brewer's Friend

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good scotch

324 calories 33.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Thursday May 3rd 2018
1.097
1.025
9.5%
22.8
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 43 2 63.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.9%
0.60 lb United Kingdom - Crystal 60L0.6 lb Crystal 60L 34 60 4.7%
0.40 lb Briess - Chocolate0.4 lb Chocolate 25 350 3.2%
0.25 lb Aromatic0.25 lb Aromatic 33 38 2%
0.12 lb American - Roasted Barley0.12 lb Roasted Barley 33 300 0.9%
0.25 lb Briess - Carapils Copper Malt0.25 lb Carapils Copper Malt 34.5 30 2%
0.06 lb Peated Malt0.06 lb Peated Malt 38 2.5 0.5%
12.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 22.84 100%
3.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 69 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.9 g | 11.6 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 3.06 12.3  
Grain absorption losses (steeping) -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
"good scotch" Wee Heavy beer recipe by derekbiker. Partial Mash, ABV 9.51%, IBU 22.84, SRM 22.88, Fermentables: (DME Pilsen Light, Maris Otter Pale, Brown Sugar, Crystal 60L, Chocolate, Aromatic, Roasted Barley, Carapils Copper Malt, Peated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-03-13 13:52 UTC