Tsar Bomb - Beer Recipe - Brewer's Friend

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Tsar Bomb

393 calories 38 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 393 calories (Per 330ml)
Carbs: 38 g (Per 330ml)
Created: Thursday May 3rd 2018
1.126
1.029
12.8%
47.2
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 37.2%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.3%
0.60 kg German - CaraRye0.6 kg CaraRye 34 67 5%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5%
0.50 kg German - Carafa III0.5 kg Carafa III - (late boil kettle addition) 32 535 4.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 29 550 4.1%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 3.3%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 3.3%
3 kg Weyermann Munich II3 kg Weyermann Munich II 35 8.5 24.8%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.3 Boil 60 min 43.68 43.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 4 min 1.91 31.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5.3 Boil 4 min 1.62 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Oak chips Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Slottet, Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion -- 65 °C 70 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 24.2
Mash volume with grains 32.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 14.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 41  
Equipment Profile Used: System Default
 
Notes

Try mashing out one more time in a separate container, to see if there is still enough power and flavour in the grains for a second leftover-brew ('Krestyanin') with recycled yeast from some previous batch and leftover hops from the fridge.

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  • Last Updated: 2018-10-21 21:07 UTC