Jurovy Cleric 2 - Beer Recipe - Brewer's Friend

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Jurovy Cleric 2

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 110 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Jurek
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday May 3rd 2018
1.044
1.008
4.8%
45.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 75%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 15.62 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 20.1 37.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 10.14 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.2 L) 15
Estimated amount in fermentor 15
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Irish Moss in 15 min boil

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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 19:29 UTC