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Stout

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Luis Spósito
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday May 3rd 2018
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OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 37

1.072
1.022
6.6%
41.3
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 63.4%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 7%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 7%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 7%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 4.2%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 34 488 4.2%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 Boil 45 min 35.43 50%
25 g El Dorado25 g El Dorado Hops Pellet 4 Boil 15 min 5.89 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Temperature -- 70 °C 60 min
20 L Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 37  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Luis Spósito. All Grain, ABV 6.58%, IBU 41.32, SRM 37.36, Fermentables: (Pale Ale, Château Crystal, Château Cara Ruby, Flaked Oats, Château Chocolat, Château Black, Château Melano) Hops: (Magnum, El Dorado)
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  • Last Updated: 2021-03-31 16:54 UTC