3D-Pils - Beer Recipe - Brewer's Friend

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3D-Pils

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.049
1.011
4.9%
30.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 38.5%
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 57.7%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3 Boil 60 min 24.68 60%
40 g Saaz40 g Saaz Hops Pellet 3 Whirlpool at 70 °C 0 min 5.71 40%
100 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UmeƄ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 2 2 2 20 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 20 min
-- -- 70 °C 30 min
-- -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"3D-Pils" Czech Premium Pale Lager beer recipe by Brewer #72364. All Grain, ABV 4.94%, IBU 30.4, SRM 5.31, Fermentables: (Pilsner Malt, Pale Ale Malt, Caramel / Crystal 30L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 18:43 UTC