Tonybaga Red-Mod 5 (Cigar City Tocabaga Red Clone) - Beer Recipe - Brewer's Friend

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Tonybaga Red-Mod 5 (Cigar City Tocabaga Red Clone)

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony Johnson
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday August 9th 2013
1.077
1.021
7.2%
74.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pale 2-Row25.5 lb Pale 2-Row 37 1.8 70.8%
4 lb American - Vienna4 lb Vienna 35 4 11.1%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 8.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.4%
4 oz American - Chocolate4 oz Chocolate 29 350 0.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 2.1%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 30.36 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 10.85 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.97 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 7.3 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 20 min 6.34 6.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5.4 Whirlpool at 210 °F 20 min 3.42 6.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 7 Whirlpool at 210 °F 20 min 4.44 6.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Hopback at 210 °F 20 min 2.85 6.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: 12       CO2 Level: psi Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use RO water and add 10g (2.5 tsp) gypsum, 3g (.5 tsp) table salt, and 8g (1.8tsp) Calcium Chloride. Acidulated Malt can be subbed for lactic or citric acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.7 46.8  
Mash volume with grains 14.58 58.3  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
 
Notes

Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness.

Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships.



Award Winning Recipe
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  • Last Updated: 2014-02-24 19:30 UTC