English Porter - Beer Recipe - Brewer's Friend

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English Porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 1st 2018
1.051
1.012
5.1%
37.6
36.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Maris Otter pale6 lb Maris Otter pale 38 2.4 78.9%
0.20 lb German - Chocolate Wheat0.2 lb Chocolate Wheat 31 413 2.6%
0.20 lb German - Chocolate Rye0.2 lb Chocolate Rye 31 240 2.6%
0.30 lb Castle Malting - Special B0.3 lb Special B 34 150 3.9%
0.40 lb United Kingdom - Crystal 70L0.4 lb Crystal 70L 34 70 5.3%
0.20 lb Weyermann - Carafa III0.2 lb Carafa III 32 525 2.6%
0.30 lb United Kingdom - Coffee Malt0.3 lb Coffee Malt 36 150 3.9%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 29.68 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Levtec - English Ale - Tecbrew 07
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60.8 - 71.6 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 25 29 4 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 152 °F 60 min
0.5 gal Sparge -- 190 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 143 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.85 11.4  
Mash volume with grains 3.46 13.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.43 g | 9.7 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.2 20.8
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Enzoras. All Grain, ABV 5.07%, IBU 37.6, SRM 36.36, Fermentables: (Maris Otter pale, Chocolate Wheat, Chocolate Rye, Special B, Crystal 70L, Carafa III, Coffee Malt) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-12-01 17:28 UTC