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Schwarzbier

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 1st 2018
1.050
1.015
4.7%
21.6
33.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Pilsner6.6 lb Pilsner 38 1.6 59.9%
3.30 lb Munich Dark 20L3.3 lb Munich Dark 20L 34 20 30%
0.84 lb Weyermann - Carafa Special Type 1 0.835 lb Carafa Special Type 1 29.9 340 7.6%
0.28 lb Weyermann - Carafa Special Type III0.275 lb Carafa Special Type III 29.9 525 2.5%
11.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 75 min 21.61 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike -- 139 °F 30 min
Steeping 152 °F 151 °F 45 min
1 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 143 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Enzoras. All Grain, ABV 4.69%, IBU 21.61, SRM 33.12, Fermentables: (Pilsner, Munich Dark 20L, Carafa Special Type 1 , Carafa Special Type III) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-10-10 02:46 UTC