Kettle spur wX3 - Beer Recipe - Brewer's Friend

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Kettle spur wX3

101 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Tuesday May 1st 2018
1.034
1.003
4.1%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Floor-Malted Bohemian Pilsner100 kg Floor-Malted Bohemian Pilsner 38 1.8 69.4%
32 kg United Kingdom - Wheat32 kg Wheat 37 2 22.2%
12 kg Flaked Wheat12 kg Flaked Wheat 34 2 8.3%
144 kg / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 4 65 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 527.04 L 432
Strike water volume at mash thickness of 3 L/kg 432
Mash volume with grains 527
Grain absorption losses -144
Remaining sparge water volume (equipment estimates 768.6 L) 812.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1055.7 L) 1100
Boil off losses -5.7
Post boil Volume 1050
Going into fermentor 1050
Total: 1244.9  
Equipment Profile Used: System Default
"Kettle spur wX3" Berliner Weisse beer recipe by Griffdabrew. All Grain, ABV 4.14%, IBU 0, SRM 2.51, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 18:36 UTC