winter lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

winter lager

234 calories 18.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: klone
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday May 1st 2018
1.077
1.011
8.6%
12.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 45%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.5%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 2.5%
5 kg American - Munich Millet Malt - Gluten Free5 kg Munich Millet Malt - Gluten Free 25 7 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 8.48 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.25 25%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.65 25%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 64 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46 L. Suggest reducing initial strike volume to 38.8 L and adding 0.6 L sparge/top-off. 39.4
Strike water volume (equipment estimates 41.9 L) 39.4
Mash volume with grains (equipment estimates 48.5 L) 46
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"winter lager" International Pale Lager beer recipe by klone. BIAB, ABV 8.63%, IBU 12.38, SRM 11.6, Fermentables: (Pale 2-Row, CaraHell, CaraCrystal Wheat Malt, Munich Millet Malt - Gluten Free) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-01 00:55 UTC