Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Ale

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 1st 2018
1.051
1.013
5.0%
30.5
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 85.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6 Boil 60 min 30.52 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 154 °F --
13 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 6.92 27.7  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 8.39 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.89 g | 43.6 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by msal. All Grain, ABV 5.03%, IBU 30.52, SRM 20.13, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-10 02:07 UTC