Mad British IPA - Beer Recipe - Brewer's Friend

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Mad British IPA

221 calories 16.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Monday April 30th 2018
1.073
1.009
8.4%
20.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pilsen Light3 kg LME Pilsen Light 37.6 2 52.3%
0.20 kg Crisp Malting - Clear Choice Malt0.2 kg Clear Choice Malt 37 2.5 3.5%
1.14 kg Cane Sugar1.14 kg Cane Sugar 46 0 19.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.5%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Four Star Farms - Magnum30 g Magnum Hops Pellet 12.4 Boil 30 min 15.43 14.3%
30 g Charles Faram - Olicana30 g Olicana Hops Leaf/Whole 8 Boil 5 min 2.35 14.3%
30 g Charles Faram - Jester30 g Jester Hops Leaf/Whole 8 Boil 5 min 2.35 14.3%
60 g Charles Faram - Jester60 g Jester Hops Leaf/Whole 8 Dry Hop 5 days 28.6%
60 g Charles Faram - Olicana60 g Olicana Hops Leaf/Whole 8 Dry Hop 5 days 28.6%
210 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 30 min
12 L Decoction -- 100 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 9.8
Mash volume with grains (equipment estimates 26 L) 10.9
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Mad British IPA" American Pale Ale beer recipe by Brewer #133651. Partial Mash, ABV 8.39%, IBU 20.13, SRM 3.71, Fermentables: (LME Pilsen Light, Clear Choice Malt, Cane Sugar, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (Magnum, Olicana, Jester)
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  • Last Updated: 2022-05-29 07:45 UTC