Grain Connect Mini Smiling Pumpkin Ale - Beer Recipe - Brewer's Friend

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Grain Connect Mini Smiling Pumpkin Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 30th 2018
1.054
1.013
5.4%
29.7
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.2%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 5.9%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.37 46.7%
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 15 min 7.32 53.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Pumpkin Meat Other Whirlpool 10 min.
0.66 tsp Ground Nutmeg Spice Whirlpool 10 min.
0.66 tsp Ground Cinnamon Spice Whirlpool 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
12 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegged carbonation       Amount: 15 psi for 3 days      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Dechlorinate Halifax municipal tap water overnight or buy filtered water at local grocery store, and add 5.4 ph lock.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 11.2
Mash volume with grains 13.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Steep pumpkin, cinnamon and nutmeg for 10 minutes after the boil is complete, before cooling and transferring into fermenter.

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  • Last Updated: 2018-09-23 23:40 UTC