April Gold - Beer Recipe - Brewer's Friend

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April Gold

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SintA Brewery
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 30th 2018
1.043
1.010
4.3%
27.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.91 kg United Kingdom - Lager2.907 kg Lager 38 1.4 67.7%
0.51 kg United Kingdom - Wheat0.514 kg Wheat 37 2 12%
0.26 kg United Kingdom - Golden Naked Oats0.263 kg Golden Naked Oats 33 10 6.1%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3.5%
0.37 kg German - Spelt Malt0.37 kg Spelt Malt 37 2 8.6%
0.09 kg Cane Sugar0.087 kg Cane Sugar - (late boil kettle addition) 46 0 2%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Leaf/Whole 9.7 Boil 60 min 6.77 11.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 15.3 Boil 60 min 17.8 19.2%
36 g Hallertau Hersbrucker36 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Aroma 10 min 3.34 69.2%
52 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 50 °C 30 min
Main mash Temperature -- 68 °C --
Mash out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"April Gold" British Golden Ale beer recipe by SintA Brewery. All Grain, ABV 4.33%, IBU 27.92, SRM 3.22, Fermentables: (Lager, Wheat, Golden Naked Oats, Rice Hulls, Spelt Malt, Cane Sugar) Hops: (Cascade, Columbus, Hallertau Hersbrucker)
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  • Last Updated: 2018-04-30 18:26 UTC