Cloudwater IIPA - Beer Recipe - Brewer's Friend

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Cloudwater IIPA

240 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday April 30th 2018
1.078
1.016
8.2%
29.6
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.52 kg United Kingdom - Maris Otter Pale6.52 kg Maris Otter Pale 38 8.51 84%
0.44 kg United Kingdom - Golden Naked Oats0.44 kg Golden Naked Oats 33 25.19 5.7%
0.44 kg United Kingdom - Wheat0.44 kg Wheat 37 3.84 5.7%
0.36 kg Corn Sugar - Dextrose0.36 kg Corn Sugar - Dextrose 46 4.6%
7.76 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 11.7 Boil 75 min 6.72 1%
110 g Centennial110 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 22.92 19.1%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 19.1%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 8 days 13.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 19.1%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 7 days 13.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
576 g / £ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.94 L Infusion -- 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 36.6
Mash volume with grains (equipment estimates 43.2 L) 41.5
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 24
Total: 36.6  
Equipment Profile Used: System Default
"Cloudwater IIPA" Double IPA beer recipe by meryvn. BIAB, ABV 8.21%, IBU 29.64, SRM 14.65, Fermentables: (Maris Otter Pale, Golden Naked Oats, Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 12:09 UTC