BEST BLONDE ALE - Beer Recipe - Brewer's Friend

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BEST BLONDE ALE

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brülosophy
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday April 30th 2018
1.047
1.009
5.1%
25.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Finland - Pilsner Malt4.1 kg Pilsner Malt 37 2 82.8%
400 g Finland - Wheat Malt400 g Wheat Malt 38 2 8.1%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 3%
300 g Finland - Caramel 30300 g Finland - Caramel 30 35 10 6.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 12.7 Boil 60 min 12.23 20%
9 g Cascade9 g Cascade Hops Pellet 6.7 Boil 25 min 4.49 20%
9 g Cascade9 g Cascade Hops Pellet 6.7 Boil 10 min 2.34 20%
9 g Columbus9 g Columbus Hops Pellet 14.1 Boil 10 min 4.92 20%
9 g Cascade9 g Cascade Hops Pellet 6.7 Boil 5 min 1.29 20%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.3
Mash volume with grains 19.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 32.8  
Equipment Profile Used: System Default
"BEST BLONDE ALE" Blonde Ale beer recipe by Brülosophy. All Grain, ABV 5.05%, IBU 25.27, SRM 3.92, Fermentables: (Pilsner Malt, Wheat Malt, Dextrine Malt, Finland - Caramel 30) Hops: (Magnum, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 12:20 UTC