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DS

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Breno
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday April 29th 2018
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by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.075
1.016
7.8%
54.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Vienna6 kg Swaen Vienna 36.8 4.5 78.9%
0.60 kg The Swaen - BlackSwaen Chocolate B0.6 kg BlackSwaen Chocolate B 34.5 338 7.9%
0.50 kg Molasses0.5 kg Molasses 36 80 6.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 16.8 First Wort 0 min 54.9 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 65 °C 90 min
7 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.4
Mash volume with grains 33.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 7.1 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"DS" Russian Imperial Stout beer recipe by Breno. All Grain, ABV 7.83%, IBU 54.9, SRM 35.79, Fermentables: (Swaen Vienna, BlackSwaen Chocolate B, Molasses, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2022-09-30 14:52 UTC